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1/2 cup Kikkoman Soy Sauce
1 8-oz package cream cheese
4 teaspoons sesame seed, toasted
Crackers or raw vegetables
Pour soy sauce over cream cheese block, turning over several times to coat all sides. Refrigerate 2 hours, turning over often. Remove and roll in sesame seed. Refrigerate until ready to serve. Serve with crackers and vegetables.
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