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1 4- to 6-pound roast pork shoulder
2/3 cup Kikkoman Soy Sauce
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/4 cup crushed garlic
3/4 cup chopped fresh rosemary
Place roast in large plastic bag. Combine soy sauce, bread crumbs,
garlic and rosemary into a thick paste. Rub the paste all over the
roast. Press the air out of the bag, tie top securely. Refrigerate at least
4 hours or longer. Remove meat from bag. Place meat in a roasting
pan, cover with foil and bake in 375° oven for 40 minutes per pound
or until the internal temperature reaches 175°. Bake uncovered for at
least 10 minutes to form a crisp crust.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.