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3 eggs, separated
5 tablespoons brown sugar, divided
3/4 cup heavy cream
1/2 teaspoon Kikkoman Soy Sauce
Using 3 bowls, place 3 egg whites and 2 tablespoons brown sugar in one bowl. Heavy Cream and 2 tablespoons brown sugar in another bowl. Finally add 3 egg yolks, 1 tablespoon brown sugar and the soy sauce together in the third bowl, simply stir to combine. Whip egg whites with brown sugar until it peaks. Whip heavy cream and brown sugar until it peaks. Combine whipped egg whites to the whipped heavy cream, mix thoroughly with the egg yolk mixture. Freeze until firm in a freezer safe container.
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