Home Cooks > Recipes > Classic Chinese Pepper Steak

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Ingredients

Yield: Yield: 4 servings

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Stir-Fry Sauce
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
1/4 cup Kikkoman Stir-Fry Sauce

Instructions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce.  Heat 1 Tbsp. oil in hot wok or large skillet over high heat.  Add beef and stir-fry about 1 minute; remove.  Heat remaining oil in same pan.  Add peppers and onions; stir-fry 5 minutes.  Stir in beef and 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce.  Serve immediately.

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