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1 bag extra wide egg noodles
5 roma tomatoes, thinly sliced
1 green bell pepper, thinly sliced
1 small red onion, sliced paper thin
3/4 cup mayonnaise
1/2 cup Kikkoman LIME Ponzu
2 tablespoons creole seasoning
3 tablespoons crushed garlic
Cook pasta according to package instructions, rinse with cold water and drain. Place
pasta in a large bowl. Add remaining ingredients, toss well to combine.
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