Home Cooks > Recipes
1/2 cup butter, softened
3 tablespoons Kikkoman Sriracha Sauce
2 teaspoons Kikkoman Lime Ponzu
1 teaspoon Kikkoman Rice Vinegar
With a wooden spoon or electric mixer, blend all ingredients together. Line the top of a butter dish with waxed paper and spoon butter onto the waxed paper. Fold waxed paper over and refrigerate butter until firm.
If you like this, try...
on ONE (1) Kikkoman Panko Bread Crumbs
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.