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1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons Kikkoman Wasabi Sauce
1/2 teaspoon ground cumin
1/2 cup Kikkoman Soy Sauce
1/4 cup orange juice
2 cloves garlic, crushed
1 tablespoon dried oregano
1 pork loin roast (2 to 3 pounds)
6 sandwich buns
6 slices prosciutto
6 slices fontina cheese
To make Mojo Wasabi Mayo, whisk together mayonnaise, lime juice, wasabi sauce and cumin.
In a large sealable plastic bag, combine soy sauce, orange juice, garlic and oregano. Place pork in bag, squeeze out air and seal. Refrigerate at least 2 hours or overnight. Remove pork from marinade and pat dry; grill or roast to an internal temperature of at least 145°F. Carve into thin slices and layer on sandwich buns with prosciutto, cheese, pickles and Mojo Wasabi Mayo.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce.
On any one (1) Kikkoman product.