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1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons Kikkoman Wasabi Sauce
1/2 teaspoon ground cumin
1/2 cup Kikkoman Soy Sauce
1/4 cup orange juice
2 cloves garlic, crushed
1 tablespoon dried oregano
1 pork loin roast (2 to 3 pounds)
6 sandwich buns
6 slices prosciutto
6 slices fontina cheese
To make Mojo Wasabi Mayo, whisk together mayonnaise, lime juice, wasabi sauce and cumin.
In a large sealable plastic bag, combine soy sauce, orange juice, garlic and oregano. Place pork in bag, squeeze out air and seal. Refrigerate at least 2 hours or overnight. Remove pork from marinade and pat dry; grill or roast to an internal temperature of at least 145°F. Carve into thin slices and layer on sandwich buns with prosciutto, cheese, pickles and Mojo Wasabi Mayo.
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