Home Cooks > Recipes > Tex-Mex Turkey Grill

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Ingredients

(Makes 4 servings)

1 small tomato, quartered
3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons minced fresh cilantro or parsley
2 cloves garlic, pressed
1/2 cup Kikkoman Teriyaki Marinade & Sauce
3 tablespoons vegetable oil
1 tablespoon lime juice
3/4 teaspoon black pepper
4 Butterball® All Natural Turkey Filets*

Instructions

Measure tomato, onion, green pepper, cilantro, garlic, teriyaki sauce, oil, lime juice and pepper in blender container; whirl on medium speed 30 seconds.  Place turkey cutlets in large plastic bag; pour in marinade.  Press air out of bag; close top securely.  Refrigerate 4 hours, turning bag over occasionally.  Remove cutlets from marinade; place on grill 4 inches from hot coals.  Cook about 5 minutes on each side, or until turkey is tender.  (To broil:  Place turkey cutlets on rack of broiler pan.  Broil 4 to 5 inches from heat 7 to 8 minutes on each side, or until turkey is tender.)

*Or use a 2-1/2 to 3-pound turkey half breast, skinned, boned and cut lengthwise into 4 or 5 equal pieces.

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