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1 head butter lettuce, well rinsed
2 tablespoons sesame oil
1/2 cup red bell pepper, finely diced
1/2 cup water chestnuts, minced
1 1/2 pounds Butterball® Fresh Ground Turkey
1/3 cup Kikkoman Hoisin Sauce
2 teaspoons Kikkoman Low Sodium Soy Sauce
3 cloves garlic, minced
1 tablespoon sherry
1. Separate lettuce leaves. Pat dry and set aside.
2. Heat sesame oil in a large skillet over medium heat. Add red bell peppers, water chestnuts and saut? until pepper is soft, about 3 minutes.
3. Add ground turkey to the pan. Stir and saut? until all the turkey is no longer pink. Add hoisin sauce, soy sauce, garlic and sherry, stirring well to combine.
4. Serve in a bowl alongside the lettuce leaves. Use lettuce leaves for wrapping.
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