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Recipe
Tex-Mex Spicy Chili
Ingredients (Makes 6 servings)
1-1/4 pounds ground beef
3 cloves garlic, minced
2 teaspoons chili powder
1-1/2 cups prepared salsa
1/4 cup Kikkoman Less Sodium Soy Sauce
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
1 can (15 oz.) pinto beans
Chopped onion
Shredded cheese
Instructions
1. Brown beef with garlic and chili powder in large saucepan over medium heat.
2. S tir in salsa, soy sauce, Sriracha, and pinto beans. Simmer for 15 minutes.
3. Remove from heat and spoon into serving bowls.
4. Top with chopped onion and shredded cheese.
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