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1-1/4 pounds ground beef
3 cloves garlic, minced
2 teaspoons chili powder
1-1/2 cups prepared salsa
1/4 cup Kikkoman Less Sodium Soy Sauce
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
1 can (15 oz.) pinto beans
1. Brown beef with garlic and chili powder in large saucepan over medium heat.
2. Stir in salsa, soy sauce, Sriracha, and pinto beans. Simmer for 15 minutes.
3. Remove from heat and spoon into serving bowls.
4. Top with chopped onion and shredded cheese.
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