Home Cooks > Recipes
1-1/2 cups Kikkoman Panko Bread Crumbs
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
5 tablespoons butter, melted
1-1/2 tablespoons minced fresh rosemary
1 teaspoon granulated garlic (or 1 1/4 teaspoons garlic powder)
Nonstick cooking spray
2 cans refrigerated biscuits (20 regular-size biscuits)
1 cup shredded mozzarella cheese
1/2 cup shredded asiago cheese
From Tresa H., winner of the "Crank Up the Crunch" Panko Recipe Contest in the side dish category.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.