Home Cooks > Recipes > Kikkoman Krunchy “Fried” Ice Cream
1/2 gallon vanilla ice cream
3 cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/2 cup firmly packed light brown sugar
1/4 cup unsalted butter
2 teaspoons cinnamon
1 tablespoon granulated sugar
Suggested toppings: Chocolate syrup, strawberries, honey, caramel sauce and butterscotch sauce
Whipped cream (optional)
- In a medium saucepan, melt butter. Blend in both sugars and cinnamon. Stir in panko until well coated. Spread on a cookie sheet to cool.
- With an ice cream scoop, scoop ice cream and form into balls. Rolls ice cream balls in panko mixture, pressing to coat well.
- Place coated ice cream balls on a wax paper-lined cookie sheet, cover with more waxed paper and plastic wrap and place in freezer until firm.
- Remove ice cream balls from freezer 5 minutes before serving. Spoon on your favorite toppings and serve with whipped cream, if desired.
From Nancy P., winner of the "Crank Up the Crunch" Panko Recipe Contest in the dessert category.