Home Cooks > Recipes > Crunchy Pecan Teriyaki Chicken

  • Share/Bookmark

Ingredients

Yield: Makes 8 servings

3/4 cup Kikkoman Teriyaki Marinade & Sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
4 pounds frying chicken pieces (breasts, thighs, legs)
1 large egg, beaten
1-1/2 cups finely minced pecans
1/4 cup all-purpose flour

Instructions

Combine teriyaki sauce, ginger and garlic; pour into large plastic bag with chicken pieces. Press air out of bag; tie top securely.  Turn over several times to coat pieces.  Refrigerate 8 hours or overnight, turning over occasionally.  Remove chicken; reserve marinade. Combine egg and 2 Tbsp. reserved marinade; set aside.  Combine pecans and flour on large plate.  Dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides.  Place chicken pieces, skin side up, on rack placed in large baking pan.  Bake at 350ºF. 50 minutes, or until chicken is tender.  Remove from oven and cool slightly.  Serve

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap