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Ingredients

(Makes 24 appetizers)

1-1/2 cups Kikkoman Hoisin Sauce
1 tablespoon Kikkoman Rice Vinegar
8 boneless skinless chicken thighs

Instructions

Combine all ingredients in the slow cooker.  Cover and cook on HIGH 3-4 hours or until chicken is fully cooked.  Remove the chicken and shred.  Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces.  Serve on Buns.

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