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8 boneless skinless chicken thighs
1-1/2 cups Kikkoman Hoisin Sauce
1 tablespoon Kikkoman Rice Vinegar
Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.
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On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.