(Makes 24 appetizers)
1-1/2 cups Kikkoman Hoisin Sauce
1 tablespoon Kikkoman Rice Vinegar
8 boneless skinless chicken thighs
Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.