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8 boneless skinless chicken thighs
1-1/2 cups Kikkoman Hoisin Sauce
1 tablespoon Kikkoman Rice Vinegar
Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.