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1 cup sun dried tomato salad dressing*
1/4 cup Kikkoman Thai Style Chili Sauce
4 cups rotini pasta (cooked)
1/2 cup cucumber, peeled, seeded & 1 cup cherry tomatoes
1 cup green bell pepper strips
1 4 oz package feta cheese, crumbled
1 3.8 oz can black olives, sliced and drained
3/4 cup chopped green onions
1/2 tablespoon chopped dill weed
Whisk together salad dressing and Thai Chili Sauce, set aside. In a large bowl combine pasta and the remaining ingredients, tossing to combine. Serve with salad dressing. *SUN DRIED TOMATO SALAD DRESSING: 3/4 cup sun dried tomatoes, drained (or rehydrate if dry), 2/3 cup olive oil, 1/4 cup fresh basil, chopped; 2 tablespoons capers, 3 cloves garlic, 3 tablespoons Kikkoman Rice Vinegar.
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