Home Cooks > Recipes
24 ounces dry navy beans
1 pound ham, cut into 1 inch cubes
1 small onion, chopped
1-1/2 cups Kikkoman Teriyaki Baste & Glaze
1/2 cup dark brown sugar
2 cups water
Soak beans overnight and drain. Place beans in a slow cooker. Add the ham, onion, Teriyaki Baste and Glaze, brown sugar and water. Mix well, cover and cook on HIGH setting for 5 hours, stirring occassionally.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.