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Recipe
Jambalaya
Ingredients (Makes 8 servings)
1 pound boneless skinless chicken breasts cut into 1-inch cubes
1 pound smoked sausage
1 pound tomatoes, diced
1 small onion, chopped
1 green bell pepper, seeded and 3 stalks celery, chopped
1/2 cup Kikkoman Less Sodium Soy
1 tablespoon Creole Seasoning
4 bay leaves
1/2 cup water
1 pound frozen peeled and cook shrimp, thawed
3 cups cooked rice
Instructions
In a large slow cooker, combine chicken, sausage, tomatoes, onions, green pepper, celery and Soy Sauce. Stir in Creole seasoning and bay leaves. Cover, and cook on LOW for 7 hours. Stir in the thawed shrimp, and rice, stir to combine.
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