Home Cooks > Recipes
2 tablespoons butter, melted
1/2 cup brown sugar
1/2 cup Kikkoman Lime Ponzu, divided
1 lime, juiced
2-1/2 lb salmon fillet, skin on
2 ripe avocados, halved, pitted and peeled
1/2 cup sour cream
3 garlic cloves, pressed
1/4 cup olive oil
1 lemon, juiced
Combine butter, brown sugar, Lime Ponzu and lime juice. Remove scales from salmon with a knife, place salmon, skin side down in a baking dish; brush with butter mixture and bake at 375° for 40 minutes, basting with remaining butter mixture. In a blender mix the avocados with sour cream, garlic, olive oil and lemon juice, puree to form the sauce. Serve sliced salmon with a dollop of avocado sauce on top.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.