Home Cooks > Recipes > Grilled Chicken Avocado Melt
Yield: Makes 6 servings
6 chicken thighs
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup Kikkoman Teriyaki Baste & Glaze
1 avocado, peeled and pitted
6 slices of cheese, (jack, cheddar, etc.)
6 sandwich buns
- Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
- Grill chicken until no longer pink in the center. Brush Teriyaki Baste and Glaze on one side of each thigh, turn the glazed side on the grill and cook for another 2-3 minutes, turn immediately and brush with the remaining sauce.
- Top with cheese and avocado slices. Once the cheese starts to melt remove from the grill, serve on buns.