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6 cups short grain or sushi rice
1/4 cup Kikkoman Seasoned Rice Vinegar
2 tablespoons sesame seeds
2 ripe avocados, halved, pitted, peeled and cut small
1/4 cup Kikkoman Soy Sauce
Drizzle vinegar over hot cooked rice; gently fold to mix. In a small bowl, pour the soy sauce over the avocado toss to coat. Place the cold water in a separate bowl, mix in salt; dip you hands in the bowl of water before shaping each rice ball. This will ensure that the rice sticks to itself, without sticking to you. Place 1/2 cup sushi rice in your hand, make an opening in the middle of the rice, place avocado in the center, cover with rice to form a ball; roll in sesame seeds.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.