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1 pound fresh Kale
2 tablespoons sesame oil
2 tablespoons garlic, minced
1/4 cup Kikkoman Soy Sauce
1 teaspoon sugar
2 tablespoons Kikkoman Seasoned Rice
1/2 teaspoon crushed red pepper flakes
Tear the stems from the kale and chop up the leaves. Place in a colander and rinse thoroughly under cold running water, drain and set aside. In a small bowl combine the soy sauce, vinegar, garlic, sugar and crushed red pepper flakes to make the garlic sauce. Heat a large wok or pot over high heat, add sesame oil and the kale, tossing to stir fry for 5 minutes until the leaves are slightly wilted. Add the garlic sauce, stir to combine.
On any one (1) Kikkoman Teriyaki Sauce.