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1 pound fresh Kale
2 tablespoons sesame oil
2 tablespoons garlic, minced
1/4 cup Kikkoman Soy Sauce
1 teaspoon sugar
2 tablespoons Kikkoman Seasoned Rice
1/2 teaspoon crushed red pepper flakes
Tear the stems from the kale and chop up the leaves. Place in a colander and rinse thoroughly under cold running water, drain and set aside. In a small bowl combine the soy sauce, vinegar, garlic, sugar and crushed red pepper flakes to make the garlic sauce. Heat a large wok or pot over high heat, add sesame oil and the kale, tossing to stir fry for 5 minutes until the leaves are slightly wilted. Add the garlic sauce, stir to combine.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.