Home Cooks > Recipes > Chicken & Onion Kabobs
(Yield: 4 servings) 1 pound boneless, skinless chicken thighs
3/4 cup Kikkoman Roasted Garlic & Herbs, Toasted Sesame,
Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade
1 red onion, peeled and chunked
6 (10-inch) metal or bamboo skewers*
- Cut chicken into 2-inch square pieces.
- Pour quick & easy marinade over chicken in large plastic food storage bag with onion. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
- Thread chicken and onion alternately onto skewers, leaving space between pieces.
- Grill or broil 5 inches from heat source 7 minutes. Turn over; brush with fresh marinade. Cook 5 minutes longer, or until chicken is no longer pink in center.
*Soak bamboo skewers in water 30 minutes to prevent burning.