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3 pounds potatoes
1/2 cup canned evaporated milk
1/2 cup butter
1 tablespoon Kikkoman Wasabi Sauce*
Cut potatoes into 1 inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth, add Wasabi Sauce.
* Season potatoes to taste with Wasabi, and salt. Cover and keep at room temperature.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.