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1 pound asparagus spears, trimmed
3 tablespoons Kikkoman Lime Ponzu
1 teaspoon grated fresh lemon peel
Toss all ingredients in a bowl to coat well. Place asparagus in a greased baking pan, bake for 20-25 minutes at 350 degrees F.
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On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.