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1 16 ounce pkg bow tie pasta
1/2 cup olive oil
1/4 cup sesame seeds
2 tablespoons sesame oil
2/3 cup Kikkoman Lime Ponzu
3 tablespoons sugar
1 tablespoon ground ginger
1/2 cup chopped fresh cilantro
1/3 cup green onions, chopped
Cook pasta according to package directions, rinse under cold water and drain. Transfer to a large bowl. In a medium bowl combine olive oil, sesame seeds, sesame oil, Lime Ponzu, sugar, and ginger. Stir well to combine. Pour dressing over pasta, gently mix in cilantro and green onions.
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