Home Cooks > Recipes
1 cup (14.75 oz) Salmon
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1 large raw egg, lightly beaten
1/4 cup onions, chopped
Oil for frying
Drain and reserve liquid, remove skin and bones then flake salmon with a fork in a medium bowl. Add bread crumbs, egg, onion. Form into about 14-1 inch balls. Cover bottom 1/2 inch of skillet with oil. Place croquettes into hot oil and brown well on all sides.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.