Home Cooks > Recipes > Panko Baked Scallops

  • Share/Bookmark

Ingredients

Yield: Makes 4 servings

16 medium scallops
1 stick butter, melted
6 cloves garlic, minced
3 shallots, chopped
Salt and pepper to taste
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/4 cup olive oil
1/3 cup parsley, chopped

Instructions

Combine scallops, butter, garlic, in a large casserole dish, blending together gently. In a separate bowl combine bread crumbs and olive oil, then sprinkle on top of the scallops. Bake at 425° for 12 minutes. Top with chopped parsley.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap