Recipe

Instructions

1. In a 350°F oven, toast almonds on baking sheet 10 minutes without stirring or shaking. Remove from oven; cool.
2. Reduce oven temperature to 250°F. In saucepan over medium-low heat, bring teriyaki marinade & sauce, water, brown sugar and pepper sauce to a boil.
3. Stir in almonds; boil, stirring frequently, 5 minutes or until almonds absorb liquid. Add oil; toss to coat almonds.
4. Spread almonds on baking sheet in single layer; bake 5 minutes. Shake almonds; turn pan and bake 5 minutes more.
5. Remove almonds from pan and cool in single layer. Store in roomy container or plastic bag.