Home Cooks > Recipes > Gourmet Shrimp & Pasta
Yield: Yield: 4 servings 1 pound large shrimp or prawns
1/3 cup plus 3 Tbsp. Kikkoman Gourmet Teriyaki
Quick & Easy Marinade, divided
1 small red bell pepper, diced
3 green onions, sliced, separating whites from top
2 tablespoons vegetable oil
8 ounces vermicelli, cooked
1/4 cup white wine vinegar
- Peel and devein shrimp. Place in large plastic food storage bag; pour in 1/3 cup quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Marinate 20 minutes, turning over once; drain.
- Sauté bell pepper, whites of green onions and shrimp 2 minutes in hot oil in large skillet over medium-high heat.
- Add vermicelli, green onion tops, vinegar and remaining 3 Tbsp. quick & easy marinade. Cook and toss pasta to coat and heat through.