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2 Cornish Hens, butterflied*
5 cloves garlic, chopped
3 stems of fresh rosemary, chopped
2 tablespoons fresh thyme
2 tablespoons olive oil
1/4 cup Kikkoman Soy Sauce
Remove stems from herbs and chop. Combine garlic, rosemary, thyme, olive oil and soy sauce in a bowl to make the marinade. Butterfly the hens and marinate for 1 hour or longer. Grill over medium heat skin side down, until browned. Turn over and finish grilling for an additional 30 minutes or until done.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.