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2 Cornish Hens, butterflied*
5 cloves garlic, chopped
3 stems of fresh rosemary, chopped
2 tablespoons fresh thyme
2 tablespoons olive oil
1/4 cup Kikkoman Soy Sauce
Remove stems from herbs and chop. Combine garlic, rosemary, thyme, olive oil and soy sauce in a bowl to make the marinade. Butterfly the hens and marinate for 1 hour or longer. Grill over medium heat skin side down, until browned. Turn over and finish grilling for an additional 30 minutes or until done.
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