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1-1/2 pound boneless pork loin
1/2 cup Kikkoman Thai Chili Sauce
1/2 cup Kikkoman Garlic and Green Onion Takumi Sauce
1 tablespoon vegetable oil
Mix together Thai Chili Sauce, Takumi and oil in a bowl, combine to make the marinade. Place the pork loin in a large plastic bag, pork with marinade, refrigerate for at least 2 hours. Grill pork loin until done.
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On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
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