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6 Rainbow Trout
3 tablespoons pickling spice or crab boil
1 cup Kikkoman Seasoned Rice Vinegar
5 bay leaves
1 tablespoon whole peppercorns
Scale and clean inside of fish. Make souse marinade by combining the remaining ingredients. Place fish in a large plastic bag, pour marinade over the trout. Refrigerate the fish and let marinate for at least 2 hours. Remove fish from marinade and grill (an oiled metal mesh grill fish basket works best).
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.