Home Cooks > Recipes > Cuban Style Grilled Snapper

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Ingredients

(Makes 6 servings)

3 pound red snapper fillets
1/3 cup Kikkoman Soy Sauce
1/4 cup dark rum
1/3 cup fresh lime juice
3 shallots, peeled and chopped
1/2 cup chopped cilantro
1/2 teaspoon white pepper
5 garlic cloves, crushed

Instructions

Rinse fish and pat dry with a paper towel.  Meanwhile, add all of the remaining ingredients in a saucepan over medium heat and reduce the sauce down by half (about 20 minutes).  Preheat Grill to medium.  Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork.  Place foil sheet with holes on grill rack with the non-stick (dull) side towards the food. Brush reduced sauce over the fish and grill the fish for 3-4 minutes on each side. Serve with remaining sauce.

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