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Recipe
Cuban Style Grilled Snapper
Ingredients (Makes 6 servings)
3 pound red snapper fillets
1/3 cup Kikkoman Soy Sauce
1/4 cup dark rum
1/3 cup fresh lime juice
3 shallots, peeled and chopped
1/2 cup chopped cilantro
1/2 teaspoon white pepper
5 garlic cloves, crushed
Instructions
Rinse fish and pat dry with a paper towel. Meanwhile, add all of the remaining ingredients in a saucepan over medium heat and reduce the sauce down by half (about 20 minutes). Preheat Grill to medium. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place foil sheet with holes on grill rack with the non-stick (dull) side towards the food. Brush reduced sauce over the fish and grill the fish for 3-4 minutes on each side. Serve with remaining sauce.
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