Home Cooks > Recipes > Grilled Cajun Chicken Thighs

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Ingredients

Yield: Makes 6 servings

2 pounds chicken thighs
1/2    cup Kikkoman Low Sodium Soy Sauce
1    tablespoon hot pepper sauce
2    garlic cloves, chopped
1    tablespoon onion powder
1    tablespoon thyme
1/2    teaspoon ground red pepper

Instructions

Rinse chicken thighs under cold water, pat dry.  Combine Low Sodiuim Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag.  Add chicken thighs. 
Close the bag and turn to coat chicken.  Marinate at least 30 minutes. Preheat grill to medium. 
Make drainage holes in sheets of Non-Stick Foil with a large grilling fork.  Place foil sheets with holes on grill rack with non-stick(dull) side towards food; immediately place chicken on foil.  Grill chicken 5 minutes; turn.  Continue grilling and turning every 5 minutes until chicken is tender and reaches 180ºF, for about 30 minutes.

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