Home Cooks > Recipes > Crispy Sesame Tuna Steaks

  • Share/Bookmark

Ingredients

(Makes 2 servings)

2 cups - Kikkoman Ponzu Sauce/Citrus Seasoned Dressing and Sauce
2 Fresh Tuna Fillets
1 tablespoons Kikkoman Sesame Oil
1 tablespoons Grape Seed Oil
3 tablespoons Sesame seeds (blackened)
2 tablespoons Sesame seeds (regular)
1 tablespoons sliced scallions
1 tablespoons Brown Sugar
1 tablespoons Lemon zest
1 tablespoons minced Ginger 

Instructions

1) In a bowl, marinate the tuna fillets in one cup of Ponzu Sauce.
2) In another plate, mix all the sesame seeds.
3) Take tuna fillets and pass them over the seeds to coat.
4) Pan sear fillets in oil.
5) Using the marinating bowl again, mix one cup of Ponzu Sauce with the remaining ingredients.
6) Heat mixture until all ingredients flavors meld.
7) Pour over cooked tuna as a sauce.

"Used with permission of Chef James from Telemundo's morning show Levántate. Follow him @chefjamestm."

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap