Home Cooks > Recipes > Chinese Kara-Áge Chicken Salad

  • Share/Bookmark


(Makes 4-6 servings)

3 chicken thighs, boneless/skinless
1/2 cup Kikkoman Kara-Áge Coating Mix
1 carrot, sliced  
1 tablespoon sugar
3 green onions, sliced, including tops
2 cups iceberg lettuce, shredded
1 cucumber, sliced into 1 inch spears
1/2 cup Kikkoman Seasoned Rice Vinegar
1 tablespoon sugar
1/2 teaspoon chinese five spice (or ginger powder)
1 cup dry fried Chow Mein Noodles
4 tablespoon vegetable oil for frying


Cut chicken thighs into 1 inch pieces, place in plastic bag, pour in Kara-Áge Coating Mix, shake to cover. Place oil in frying pan over medium high heat, fry chicken pieces about 3-5 minutes, browning on both sides, drain on paper towels, set aside. In a large bowl add sliced carrot, green onions, lettuce,and cucumbers.  Toss vegetables to combine. Pour rice vinegar in a small bowl, add sugar and chinese five spice, stir together until sugar has dissolved. Just before serving pour vinegar dressing over the salad, toss to coat the salad, add Kara-Age chicken and chow mein noodles. Garnish with mandarin organge slices if desired.

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Side Dishes
Videos & Cooking Demos
Seasonal Favorites

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved