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Recipe
Chinese Kara-Áge Chicken Salad
Ingredients (Makes 4-6 servings)
3 chicken thighs, boneless/skinless
1/2 cup Kikkoman Kara-Áge Coating Mix
1 carrot, sliced
1 tablespoon sugar
3 green onions, sliced, including tops
2 cups iceberg lettuce, shredded
1 cucumber, sliced into 1 inch spears
1/2 cup Kikkoman Seasoned Rice Vinegar
1 tablespoon sugar
1/2 teaspoon chinese five spice (or ginger powder)
1 cup dry fried Chow Mein Noodles
4 tablespoon vegetable oil for frying
Instructions
Cut chicken thighs into 1 inch pieces, place in plastic bag, pour in Kara-Áge Coating Mix, shake to cover. Place oil in frying pan over medium high heat, fry chicken pieces about 3-5 minutes, browning on both sides, drain on paper towels, set aside. In a large bowl add sliced carrot, green onions, lettuce,and cucumbers. Toss vegetables to combine. Pour rice vinegar in a small bowl, add sugar and chinese five spice, stir together until sugar has dissolved. Just before serving pour vinegar dressing over the salad, toss to coat the salad, add Kara-Age chicken and chow mein noodles. Garnish with mandarin organge slices if desired.
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