Home Cooks > Recipes > Udon with Wasabi Sauce and Grilled Pork

Udon with Wasabi Sauce and Grilled Pork Image
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Ingredients

(Makes 4 servings)

1 pound pork loin, cut into 1/2-inch thick slices
10 ounce fresh udon noodles
5 tablespoons Kikkoman Lime Ponzu, divided
4 tablespoons crushed garlic, divided
4 tablespoons Kikkoman Sesame Oil, divided
2 tablespoons white wine
1 tablespoon sesame seeds
1-1/2 teaspoons ginger powder
2 green onions, chopped
Kikkoman Wasabi Sauce

Instructions

In a nonreactive bowl, combine pork, 2 tablespoons ponzu, 2 tablespoons garlic and 1 tablespoon sesame oil. Cover and marinate 30 minutes. Cook noodles according to package directions. Drain and toss with 2 tablespoons sesame oil. Grill pork over high heat 2-3 minutes on each side or until cooked through. In a large wok or skillet, heat 1 tablespoon sesame oil over high heat. Add 2 tablespoons garlic and the green onions; stir-fry 10 seconds. Add 3 tablespoons ponzu, white wine, sesame seeds, wasabi sauce and ginger; stir. Add noodles and toss to combine. Serve topped with grilled pork.

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