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3 medium-size, ripe bananas, peeled and cut horizontally in half
6 (10 inch) skewers*
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1/4 cup macademia nuts, finely chopped
1/4 cup shredded coconut
Thread the banana halves onto the skewers. Brush the bananas with Teriyaki Baste & Glaze with Honey & Pineapple. Combine macadamia nuts and coconut in a medium bowl, set aside. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining Baste and Glaze. Pour nut mixture on a 8x10 inch strip of foil, lightly roll bananas in the mixture. Serve warm.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.