Home Cooks > Recipes > Panko Lamb Chops

  • Share/Bookmark

Ingredients

Yield: Makes 4 servings

8 lamb chops
1/2 cup chopped rosemary
1/2 cup chopped thyme
1/2 cup chopped chives
1/2 cup Kikkoman® Panko Bread Crumbs or Whole Wheat Panko
1 cup Kikkoman Garlic & Green Onion Takumi

Instructions

To make the crust, combine rosemary, thyme, chives, Panko and Takumi in a bowl.

Rinse lamp chops (do not pat dry). Spread the wet crust onto both sides of the lamb chops, including the bone.

Place the lamb chops on a prepared grill. Grill both sides for about 5 minutes. The finished chops should be pink and juicy inside with a dark brown, crusty coating.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap