Home Cooks > Recipes
8 lamb chops
1/2 cup chopped rosemary
1/2 cup chopped thyme
1/2 cup chopped chives
1/2 cup Kikkoman® Panko Bread Crumbs or Whole Wheat Panko
1 cup Kikkoman Garlic & Green Onion Takumi
To make the crust, combine rosemary, thyme, chives, Panko and Takumi in a bowl.
Rinse lamp chops (do not pat dry). Spread the wet crust onto both sides of the lamb chops, including the bone.
Place the lamb chops on a prepared grill. Grill both sides for about 5 minutes. The finished chops should be pink and juicy inside with a dark brown, crusty coating.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.