Home Cooks > Recipes
2 cloves of garlic, crushed
1/2 cup chopped arugula
1/2 cup chopped parsley
1/2 cup olive oil
1/2 cup Kikkoman Lime Ponzu
2 T-bone steaks
1 cup Kikkoman Lime Ponzu
1/4 cup ea: fresh rosemary, thyme, parsley
3 cloves garlic, chopped
1/3 cup sherry
PESTO: Place all of the ingredients in a blender and pulse until mixed well. Refrigerate until ready to use.
MARINADE: Combine Lime Ponzu, rosemary, thyme parsley, garlic and sherry in a large bowl. Put steak in a large zip lock bag, pour marinade over the steak and marinate for at least 1 hour. Grill to desired doneness, serve with pesto.
Makes 4 servings.
Visit kikkomanusa.com/grilling for more grilling recipes and grilling tips.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.