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1/2 pound angel hair pasta, broken in half
6 cups shredded green or red leaf lettuce
1 large cucumber, peeled, seeded and sliced
1 large carrot, shredded
Spicy Garlic Vinaigrette (recipe below)
3 tablespoons Kikkoman Less Sodium Teriyaki Marinade & Sauce
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 whole boneless, skinless chicken breast, cut into thin strips
1 large clove garlic, minced
1/2 cup chopped fresh mint leaves
Spicy Garlic Vinaigrette: Whisk together 1/2 cup Kikkoman rice vinegar, 1/4 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce, 3 Tbsp. vegetable oil, 1 large clove garlic, pressed and 1/2 teaspoon each sugar and crushed red pepper.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.