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4 pounds chicken wing drumettes
2 tablespoons butter or margarine
3 green onions, including tops, minced
1/4 cup thinly sliced fresh ginger
4 cloves garlic, minced or pressed
1 (12-ounce) bottle Kikkoman Sweet & Sour Dipping Sauce
1/2 cup brown sugar
1 tablespoon Kikkoman Soy Sauce
Heat oven to 400°F. Place chicken wings in one layer on a nonstick baking sheet; bake for 20 minutes. Drain liquid, turn wings over and bake for 25 minutes more or until lightly browned and cooked through.
While wings are cooking, melt butter in a skillet. Add green onions, ginger and garlic; sauté for 3 minutes. Add sweet & sour dipping sauce, brown sugar and soy sauce; stir until sugar has dissolved and sauce is heated through. Remove wings from oven and place in a bowl. Pour sauce over wings and toss to coat. Serve hot.
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.