Home Cooks > Recipes > Sweet Ginger Wings

  • Share/Bookmark

Ingredients

Yield: Makes about 32 wings

4 pounds chicken wing drumettes
2 tablespoons butter or margarine
3 green onions, including tops, minced
1/4 cup thinly sliced fresh ginger
4 cloves garlic, minced or pressed
1 (12-ounce) bottle Kikkoman Sweet & Sour Dipping Sauce
1/2 cup brown sugar
1 tablespoon Kikkoman Soy Sauce

Instructions

Heat oven to 400°F. Place chicken wings in one layer on a nonstick baking sheet; bake for 20 minutes. Drain liquid, turn wings over and bake for 25 minutes more or until lightly browned and cooked through.

While wings are cooking, melt butter in a skillet. Add green onions, ginger and garlic; sauté for 3 minutes. Add sweet & sour dipping sauce, brown sugar and soy sauce; stir until sugar has dissolved and sauce is heated through. Remove wings from oven and place in a bowl. Pour sauce over wings and toss to coat. Serve hot.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap