Home Cooks > Recipes > Asian Coleslaw with Candied Walnuts

Asian Coleslaw with Candied Walnuts Image
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Ingredients

(Makes 8 servings)

4 cups shredded red cabbage
1 cup candied walnuts*
1 cup shredded jicama
1/2 cup shredded carrots
1/2 cup Kikkoman Lime Ponzu
1/2 teaspoon grated ginger
1/4 cup orange juice
6 tablespoons Kikkoman Sesame Oil
2 tablespoons chopped cilantro 

Instructions

In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.

*To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

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