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1 pound boneless beef top sirloin
1 tablespoon cornstarch
1-1/2 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry
2 teaspoons Kikkoman Hoisin Sauce
3 tablespoons vegetable oil
2 bunches green onions, cut into 1-1/2-inch lengths, separating whites from tops, divided
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/2 teaspoon crushed red pepper
1 teaspoon sesame seed, toasted
Cut beef across grain into thin strips. Combine next 4 ingredients; stir in beef. Let stand 15 minutes. Stir-fry half of beef in 1 tablespoons hot oil in wok or large skillet over high heat 1 minute; remove. Repeat cooking procedure with remaining beef and 1 tablespoons oil; remove. Heat remaining 1 tablespoon oil in same pan. Add whites of green onions, garlic, ginger and red pepper; stir-fry 1 minute. Stir in green onion tops. Add beef and Mongolian Sauce. Cook, stirring, until sauce boils and thickens. Sprinkle with sesame seed before serving.
*Mongolian Sauce: Combine 1/3 cup water, 1 tablespoon sugar, 1/2 teaspoon cornstarch, 2-1/2 tablespoons Kikkoman Soy Sauce, 1 tablespoon dry sherry and 1 teaspoon Kikkoman Hoisin Sauce.
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