Home Cooks > Recipes
1-1/2 pounds fresh broccoli
1/4 cup Kikkoman Stir-Fry Sauce
3/4 teaspoon Asian sesame oil
trimmed 2 tablespoons vegetable oil
1 tablespoon slivered fresh ginger
2 teaspoons sesame seed, toasted
Remove flowerets from broccoli; separate into bite-size pieces. Peel stalks; cut crosswise into 1/4-inch slices. Place in enough boiling water to cover for 2 minutes. Drain; cool on several layers of paper towels. Combine stir-fry sauce and sesame oil; set aside. Heat vegetable oil in hot wok or large skillet over medium-high heat. Add broccoli and ginger; stir-fry 3 minutes. Add stir-fry sauce mixture; cook, stirring, until broccoli is coated with sauce. Turn onto serving platter and sprinkle sesame seed evenly over broccoli.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.