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1-1/2 pounds fresh broccoli
1/4 cup Kikkoman Stir-Fry Sauce
3/4 teaspoon Asian sesame oil
trimmed 2 tablespoons vegetable oil
1 tablespoon slivered fresh ginger
2 teaspoons sesame seed, toasted
Remove flowerets from broccoli; separate into bite-size pieces. Peel stalks; cut crosswise into 1/4-inch slices. Place in enough boiling water to cover for 2 minutes. Drain; cool on several layers of paper towels. Combine stir-fry sauce and sesame oil; set aside. Heat vegetable oil in hot wok or large skillet over medium-high heat. Add broccoli and ginger; stir-fry 3 minutes. Add stir-fry sauce mixture; cook, stirring, until broccoli is coated with sauce. Turn onto serving platter and sprinkle sesame seed evenly over broccoli.
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