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1 can (20 ounces) pineapple chunks, packed in syrup
3 tablespoons brown sugar, packed
5 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1 tablespoon Kikkoman Rice Vinegar
1 tablespoon tomato ketchup
1 pound ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
Drain pineapple; reserve syrup. Combine syrup with brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside. Mix ground beef with remaining teriyaki sauce and onion; shape into 20 meatballs. Brown in large skillet; drain. Pour syrup mixture over meatballs; simmer 10 minutes, stirring several times. Dissolve cornstarch in 1/4 cup water; stir into pan with pineapple. Cook, stirring constantly, until sauce thickens and pineapple is heated through.
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