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6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops
1/2 cup frozen peas and carrots, thawed
2 tablespoons vegetable oil
1 egg, beaten
4 cups cold cooked long-grain rice
1/2 pound medium-size cooked shrimp
3 tablespoons Kikkoman Soy Sauce
1 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon white pepper
Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium-high heat 1 minute.
Add green onion tops and egg; scramble. Stir in rice and shrimp, cook until heated, gently separating grains. Combine remaining ingredients; pour over rice. Cook and stir until well mixed.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.