Home Cooks > Recipes
1 large head iceberg lettuce
1 large carrot, peeled and shredded
1 tablespoon minced fresh cilantro or parsley
2 tablespoons Kikkoman Rice Vinegar
4 teaspoons Kikkoman Soy Sauce
1 tablespoon sesame seed, toasted
2 teaspoons sugar
Rinse, core and drain lettuce; shred enough with knife to measure 6 cups and toss with carrot and cilantro. Combine vinegar, soy sauce, sesame seed, sugar and 1 tablespoon water into screwtop jar with lid; shake well until sugar dissolves. Pour over lettuce mixture and toss lightly to combine.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.