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1/3 cup peach preserves
3 tablespoons light corn syrup
1 teaspoon Kikkoman Rice Vinegar
1/4 teaspoon ground ginger
1/2 teaspoon Kikkoman Soy Sauce
Combine peach preserves, corn syrup, vinegar and ground ginger in small saucepan. Cook, stirring, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add soy sauce. Cool to room temperature.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.