(Yield: 4 servings)
1/2 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
4 salmon filets, about 6 ounces each
2 ripe mangos, peeled and cut into 1/2-inch cubes
1/2 cup diced red bell pepper
1/2 teaspoon grated fresh orange peel
1 tablespoon orange juice
Island Dressing (recipe below)
- Pour less sodium teriyaki sauce over salmon in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Refrigerate 1 hour, turning bag over once.
- Meanwhile, combine mangos, bell pepper, orange peel and juice in bowl; cover and refrigerate.
- Prepare Island Dressing.
- Broil or grill salmon 4 minutes. Turn salmon over; cook 3 minutes longer, or until fish flakes easily with fork.
- Divide mango salad evenly onto 4 individual serving plates. Place salmon on top and drizzle dressing over salmon and salad.
: Combine 1/2 cup plain, low fat yogurt
, 1/4 teaspoon grated fresh orange peel
, 1 Tbsp. orange juice
, 1-1/2 teaspoons Kikkoman Less Sodium Teriyaki Marinade & Sauce
, 1 teaspoon honey
and 1/8 teaspoon ground all-spice
; blend well. Cover and refrigerate.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.